CHEF COOKING CLASS –

"Sorrento, Land of Lemons"

Welcome to L'ACCADEMIA! Your culinary journey begins with a guided stroll through Sorrento’s charming city center, where you'll shop for the freshest local ingredients with our chef. Enjoy a refreshing Lemon Sorbet from our gelateria before heading to the kitchen for an unforgettable cooking experience. 
Before we start, let's toast with Prosecco and Bruschetta! Savor our signature bruschetta with marinated yellow cherry tomatoes, aromatic herbs, and extra virgin olive oil.

Cooking Menu: 

● Eggplant Parmigiana – A classic dish featuring deep-fried eggplant, homemade tomato sauce, fresh mozzarella, basil, and a touch of stracciata for extra creaminess—simply  irresistible! 
● Scialatielli with Lemon and Fresh Shrimp Tartare – Learn how to make our traditional scialatielli from scratch, then pair them with a delicate sauce made with Sorrento lemons, parsley, extra virgin olive oil, and a topping of finely chopped fresh shrimp for a touch of elegance. 
● Polpetta di Pesce Locale with Velouté of Sorrento Lemons – A delicate local fish croquette served with a silky lemon velouté. 
● Tiramisù Golden – A luxurious take on the classic tiramisu, featuring mascarpone mousse, coffee-soaked ladyfingers, cocoa, and edible gold dust. 
Included in the class: 

● Welcome Prosecco 
● A choice of one bottle of artisanal beer or a selected bottle of wine (Chianti, Pinot Grigio, Chardonnay…) 

Price: €190 per person 

Duration: 3 hours

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